Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be> ?p ?o }
Showing triples 1 to 10 of
10
with 100 triples per page.
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be author "Kılıç, S.".
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be author2 "Gönç, S.".
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be author3 "Uysal, H.".
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be date "1998-05-22".
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be displayAuthors "etal".
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be isCitedBy Tulum_cheese.
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be language "Turkish".
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be place "Tekirdağ".
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be publisher "V. Süt ve Süt Ürünleri Semp. Geleneksel Süt Ürünleri".
- a3b5ddc5b86d6101af0ded0a89204176c042fc026ee56e5c534e0cc03fd9b7be title "Geleneksel Yöntemle ve Kültür Kullanılarak Yapılan İzmir Tulum Peynirinin Olgunlaşma Sürecinde Meydana Gelen Değişikliklerin Kıyaslanması".