Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db> ?p ?o }
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- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db countryCode "GB".
- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db inventor2Last "Rowntree & Co. Ltd".
- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db inventorFirst "John William".
- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db inventorLast "Todd".
- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db isCitedBy Aerated_chocolate.
- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db isCitedBy Aero_(chocolate).
- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db issueDate "1935-07-11".
- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db patentNumber "459583".
- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db publicationDate "1937-01-11".
- 9edac487e7208b92e23e3fc8b7c76603508616fc5bb0e0b8bc4f46b18a3e50db title "Improved process for manufacturing articles of food or confectionery".