Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853> ?p ?o }
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- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 first1 "Jay M.".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 first2 "Jennifer E.".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 first3 "Mark E.".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 isCitedBy Poblano.
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 issue "6".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 last1 "Lillywhite".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 last2 "Simonsen".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 last3 "Uchanski".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 pages "868–876".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 quote "Any pepper type with ≥ 1 SHU could be considered spicy. However, for this study, paprika , New Mexico long green or red chile , and poblano/ancho types were included as mild spicy peppers .".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 title "Spicy Pepper Consumption and Preferences in the United States".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 volume "23".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 work "HortTechnology".
- 9a0bf04763074c530867e4c7878e3463aabb9f9545fc0e9126bd4856bf73e853 year "2013".