Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3> ?p ?o }
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- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 chapter "Emulsifier-Carbohydrate Interactions".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 edition "2".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 editor1First "G.L.".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 editor1Last "Hasenhettl".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 editor2First "R.W.".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 editor2Last "Hartel".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 first "G.L.".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 isCitedBy Lactylate.
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 last "Hasenhuettl".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 pages "63–88".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 place "New York".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 publisher "Springer".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 title "Food Emulsifiers and Their Applications".
- 998ea112a62f71b8660d1906a18fdacf9faf72653616fda594de6dab8e1a07e3 year "2010".