Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/98a7188b59c75ac83bae65327a2bd7c408857524ccde75d813fc8985a8ecabf5> ?p ?o }
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- 98a7188b59c75ac83bae65327a2bd7c408857524ccde75d813fc8985a8ecabf5 first "Kwang-chih".
- 98a7188b59c75ac83bae65327a2bd7c408857524ccde75d813fc8985a8ecabf5 isCitedBy Teochew_cuisine.
- 98a7188b59c75ac83bae65327a2bd7c408857524ccde75d813fc8985a8ecabf5 last "Chang".
- 98a7188b59c75ac83bae65327a2bd7c408857524ccde75d813fc8985a8ecabf5 publisher "Yale University Press".
- 98a7188b59c75ac83bae65327a2bd7c408857524ccde75d813fc8985a8ecabf5 title "Food in Chinese culture : anthropological and historical perspectives".
- 98a7188b59c75ac83bae65327a2bd7c408857524ccde75d813fc8985a8ecabf5 year "1977".