Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6> ?p ?o }
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- 96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6 date "2009".
- 96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6 first1 "J.M.".
- 96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6 isCitedBy Expected_satiety.
- 96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6 issue "3".
- 96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6 journal "Appetite".
- 96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6 last1 "Brunstrom".
- 96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6 pages "780–783".
- 96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6 title "Conditioning expectations about the satiating quality of food".
- 96bc78b4450f160b3225705e2abd1eb4b2ce13f58ebde94742081a06be9c62f6 volume "52".