Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c> ?p ?o }
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- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c assign1 "Charles Weizmann".
- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c country "GB".
- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c fdate "1915-03-29".
- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c invent1 "Charles Weizmann".
- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c isCitedBy Acetone–butanol–ethanol_fermentation.
- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c number "191504845".
- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c pridate "1915-03-29".
- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c pubdate "1919-03-06".
- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c status "application".
- 964d1607bbb19aae1d2142470206c4e2c91ab4bbaaea8c2721b95c7f13498e6c title "Improvements in the Bacterial Fermentation of Carbohydrates and in Bacterial Cultures for the same".