Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1> ?p ?o }
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- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 author2 "I Triyanti".
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 author3 "A Apriyantono".
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 first "CH".
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 isCitedBy Sichuan_pepper.
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 journal "Journal of Food Science Biotechnology".
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 last "Wijaya".
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 number "6".
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 pages "680–683".
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 title "Identification of volatile compounds and key aroma compounds in andaliman fruit".
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 volume "11".
- 8a0ca547b59a6d8329d6be921c5ae1f24a05e2ea03f7f5f0fb2462b5007c42d1 year "2002".