Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/85c3f50d1575b58a9535265742d3acf386d8739c679231023223ad254f53b8a4> ?p ?o }
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- 85c3f50d1575b58a9535265742d3acf386d8739c679231023223ad254f53b8a4 author "Prosper Montagné".
- 85c3f50d1575b58a9535265742d3acf386d8739c679231023223ad254f53b8a4 isCitedBy Abernethy_biscuit.
- 85c3f50d1575b58a9535265742d3acf386d8739c679231023223ad254f53b8a4 location "New York".
- 85c3f50d1575b58a9535265742d3acf386d8739c679231023223ad254f53b8a4 pages "209–210".
- 85c3f50d1575b58a9535265742d3acf386d8739c679231023223ad254f53b8a4 publisher "Crown Publishers, Inc.".
- 85c3f50d1575b58a9535265742d3acf386d8739c679231023223ad254f53b8a4 title "Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery".
- 85c3f50d1575b58a9535265742d3acf386d8739c679231023223ad254f53b8a4 year "1961".