Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665> ?p ?o }
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- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 chapter "Guidelines for Processing Emulsion-Based Foods".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 edition "2".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 editor1First "G.L.".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 editor1Last "Hasenhettl".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 editor2First "R.W.".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 editor2Last "Hartel".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 first1 "G.".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 first2 "Z.".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 isCitedBy Lactylate.
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 isCitedBy Sodium_stearoyl_lactylate.
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 last1 "Nylander".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 last2 "Wang".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 pages "349–394".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 place "New York".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 publisher "Springer".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 title "Food Emulsifiers and Their Applications".
- 822fc02c3a9492a63285aecffde3084bc2b9fc74e6eed76ecd07f667cf6c2665 year "2010".