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- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 author2 "Young, WJ".
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 date "October 1906".
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 edition "Series B, Containing Papers of a Biological Character".
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 first "A".
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 isCitedBy Fermentation_in_food_processing.
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 issue "526".
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 last "Harden".
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 pages "369–375".
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 title "The Alcoholic Ferment of Yeast-Juice".
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 volume "78".
- 77deec2500b8051b50667a51db4d113747c87da572c96e48c50c45745e5d4da0 work "Proceedings of the Royal Society of London".