Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d> ?p ?o }
Showing triples 1 to 9 of
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- 7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d first "Emilio".
- 7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d isCitedBy Pasta.
- 7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d language "Italian".
- 7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d last "Faccioli".
- 7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d location "Milan".
- 7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d page "756".
- 7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d publisher "Einaudi".
- 7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d title "L'Arte della cucina in Italia".
- 7119df522867ea1f3e3a1358b3e98263dde10ddac7c731f458eb64e3917dc50d year "1987".