Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad> ?p ?o }
Showing triples 1 to 9 of
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- 688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad first "Florence".
- 688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad isCitedBy Foie_gras.
- 688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad issue "9".
- 688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad journal "Nation's Restaurant News".
- 688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad last "Fabricant".
- 688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad page "36".
- 688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad title "Peppering with salt: chefs find favor with gourmet versions of common seasoning".
- 688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad volume "38".
- 688438925c21684ffc76d078987c5701e9b2e64207981269cd39ca0e9391c2ad year "2004".