Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/66bdce1bd7378786a3f21df044a01782263298388e351c7a8619e51dc8b6b1bf> ?p ?o }
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- 66bdce1bd7378786a3f21df044a01782263298388e351c7a8619e51dc8b6b1bf author2 "Bravo, E.".
- 66bdce1bd7378786a3f21df044a01782263298388e351c7a8619e51dc8b6b1bf date "September 2006".
- 66bdce1bd7378786a3f21df044a01782263298388e351c7a8619e51dc8b6b1bf first "P.".
- 66bdce1bd7378786a3f21df044a01782263298388e351c7a8619e51dc8b6b1bf isCitedBy Traiteur_(culinary_profession).
- 66bdce1bd7378786a3f21df044a01782263298388e351c7a8619e51dc8b6b1bf issue "434".
- 66bdce1bd7378786a3f21df044a01782263298388e351c7a8619e51dc8b6b1bf journal "Neo Restauration".
- 66bdce1bd7378786a3f21df044a01782263298388e351c7a8619e51dc8b6b1bf last "Fedèle".
- 66bdce1bd7378786a3f21df044a01782263298388e351c7a8619e51dc8b6b1bf title "Traiteurs Organisateurs Réceptions: La mutation s'acceélère".