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- 5fc87ced17f115d4585302ab9e3ece18acef506e9f1f9ad74dc56af02dad311b author "Nancy Scanlon".
- 5fc87ced17f115d4585302ab9e3ece18acef506e9f1f9ad74dc56af02dad311b isCitedBy Butler.
- 5fc87ced17f115d4585302ab9e3ece18acef506e9f1f9ad74dc56af02dad311b issue "2/3".
- 5fc87ced17f115d4585302ab9e3ece18acef506e9f1f9ad74dc56af02dad311b journal "Journal of Culinary Science and Technology".
- 5fc87ced17f115d4585302ab9e3ece18acef506e9f1f9ad74dc56af02dad311b pages "79–92".
- 5fc87ced17f115d4585302ab9e3ece18acef506e9f1f9ad74dc56af02dad311b title "The Development of the Kitchen in the English Country House 1315–1864".
- 5fc87ced17f115d4585302ab9e3ece18acef506e9f1f9ad74dc56af02dad311b volume "4".
- 5fc87ced17f115d4585302ab9e3ece18acef506e9f1f9ad74dc56af02dad311b year "2006".