Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/5f3ca4135ccf6be877d0dda530facdac10c036310917a8128fd0a78939f78d39> ?p ?o }
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- 5f3ca4135ccf6be877d0dda530facdac10c036310917a8128fd0a78939f78d39 authorlink "Auguste Escoffier".
- 5f3ca4135ccf6be877d0dda530facdac10c036310917a8128fd0a78939f78d39 first "Auguste".
- 5f3ca4135ccf6be877d0dda530facdac10c036310917a8128fd0a78939f78d39 isCitedBy Stock_(food).
- 5f3ca4135ccf6be877d0dda530facdac10c036310917a8128fd0a78939f78d39 last "Escoffier".
- 5f3ca4135ccf6be877d0dda530facdac10c036310917a8128fd0a78939f78d39 location "Paris, France".
- 5f3ca4135ccf6be877d0dda530facdac10c036310917a8128fd0a78939f78d39 publisher "Flammarion".
- 5f3ca4135ccf6be877d0dda530facdac10c036310917a8128fd0a78939f78d39 title "Le Guide culinaire. Aide mémoire de cuisine pratique".
- 5f3ca4135ccf6be877d0dda530facdac10c036310917a8128fd0a78939f78d39 year "1903".