Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/58a3061c195eabb5b5cf45dc08a1d822faa53ae6af889c5b66b898ef444c7b32> ?p ?o }
Showing triples 1 to 7 of
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- 58a3061c195eabb5b5cf45dc08a1d822faa53ae6af889c5b66b898ef444c7b32 first "Alan".
- 58a3061c195eabb5b5cf45dc08a1d822faa53ae6af889c5b66b898ef444c7b32 isCitedBy Scouse_(food).
- 58a3061c195eabb5b5cf45dc08a1d822faa53ae6af889c5b66b898ef444c7b32 last "Davidson".
- 58a3061c195eabb5b5cf45dc08a1d822faa53ae6af889c5b66b898ef444c7b32 page "459".
- 58a3061c195eabb5b5cf45dc08a1d822faa53ae6af889c5b66b898ef444c7b32 publisher "Oxford University Press".
- 58a3061c195eabb5b5cf45dc08a1d822faa53ae6af889c5b66b898ef444c7b32 title "The Oxford Companion to Food".
- 58a3061c195eabb5b5cf45dc08a1d822faa53ae6af889c5b66b898ef444c7b32 year "2006".