Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/406f4c44fca201e1bde1926a6481a56529bd75b2de8c22dc412aa8040ad5d279> ?p ?o }
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- 406f4c44fca201e1bde1926a6481a56529bd75b2de8c22dc412aa8040ad5d279 author "Guy, Robin".
- 406f4c44fca201e1bde1926a6481a56529bd75b2de8c22dc412aa8040ad5d279 isCitedBy Food_extrusion.
- 406f4c44fca201e1bde1926a6481a56529bd75b2de8c22dc412aa8040ad5d279 location "Cambridge".
- 406f4c44fca201e1bde1926a6481a56529bd75b2de8c22dc412aa8040ad5d279 pages "111–116".
- 406f4c44fca201e1bde1926a6481a56529bd75b2de8c22dc412aa8040ad5d279 publisher "Woodhead Publishing".
- 406f4c44fca201e1bde1926a6481a56529bd75b2de8c22dc412aa8040ad5d279 title "Extrusion Cooking: Technologies and Applications".
- 406f4c44fca201e1bde1926a6481a56529bd75b2de8c22dc412aa8040ad5d279 year "2001".