Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f> ?p ?o }
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- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f chapter "Applications of Emulsifiers in Baked Foods".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f edition "2".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f editor1First "G.L.".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f editor1Last "Hasenhettl".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f editor2First "R.W.".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f editor2Last "Hartel".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f first1 "F.".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f isCitedBy Lactylate.
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f isCitedBy Sodium_stearoyl_lactylate.
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f last1 "Orthoefer".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f pages "263–284".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f place "New York".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f publisher "Springer".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f title "Food Emulsifiers and Their Applications".
- 3ec21f310c409faa8ad8e6dbc6b1311b1fa047da2428bbe31a4c9f926c6a166f year "2010".