Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/3835917e16e4d36589b0c1c45b6a051fc591add781a95268c3a539325c6fb15e> ?p ?o }
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- 3835917e16e4d36589b0c1c45b6a051fc591add781a95268c3a539325c6fb15e first1 "Gil".
- 3835917e16e4d36589b0c1c45b6a051fc591add781a95268c3a539325c6fb15e isCitedBy Hummus.
- 3835917e16e4d36589b0c1c45b6a051fc591add781a95268c3a539325c6fb15e last1 "Marks".
- 3835917e16e4d36589b0c1c45b6a051fc591add781a95268c3a539325c6fb15e pages "269–271".
- 3835917e16e4d36589b0c1c45b6a051fc591add781a95268c3a539325c6fb15e publisher "John Wiley and Sons".
- 3835917e16e4d36589b0c1c45b6a051fc591add781a95268c3a539325c6fb15e title "Encyclopedia of Jewish Food".
- 3835917e16e4d36589b0c1c45b6a051fc591add781a95268c3a539325c6fb15e year "2010".