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- 2ef8a21db76a0d466273c71d5eacac1f663ae01237cb4423a4e5502852a5b4fd date "2014".
- 2ef8a21db76a0d466273c71d5eacac1f663ae01237cb4423a4e5502852a5b4fd edition "9.1".
- 2ef8a21db76a0d466273c71d5eacac1f663ae01237cb4423a4e5502852a5b4fd first1 "Rachel".
- 2ef8a21db76a0d466273c71d5eacac1f663ae01237cb4423a4e5502852a5b4fd isCitedBy Local_food.
- 2ef8a21db76a0d466273c71d5eacac1f663ae01237cb4423a4e5502852a5b4fd last1 "Ward".
- 2ef8a21db76a0d466273c71d5eacac1f663ae01237cb4423a4e5502852a5b4fd pages "81–95".
- 2ef8a21db76a0d466273c71d5eacac1f663ae01237cb4423a4e5502852a5b4fd publisher "Journal of Hunger & Environmental Nutrition".
- 2ef8a21db76a0d466273c71d5eacac1f663ae01237cb4423a4e5502852a5b4fd title "The Development and Implementation of a Student-Led Farmers’ Market on a Public University Campus".