Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/2083deb34fef0ee05be6a2d94e0de40abc1b628d6177b039441a4e3c442c082d> ?p ?o }
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- 2083deb34fef0ee05be6a2d94e0de40abc1b628d6177b039441a4e3c442c082d first "Kurt".
- 2083deb34fef0ee05be6a2d94e0de40abc1b628d6177b039441a4e3c442c082d isCitedBy Gatekeeping_(communication).
- 2083deb34fef0ee05be6a2d94e0de40abc1b628d6177b039441a4e3c442c082d journal "Bulletin of the National Research Council".
- 2083deb34fef0ee05be6a2d94e0de40abc1b628d6177b039441a4e3c442c082d last "Lewin".
- 2083deb34fef0ee05be6a2d94e0de40abc1b628d6177b039441a4e3c442c082d pages "35–65".
- 2083deb34fef0ee05be6a2d94e0de40abc1b628d6177b039441a4e3c442c082d title "Forces behind food habits and methods of change".
- 2083deb34fef0ee05be6a2d94e0de40abc1b628d6177b039441a4e3c442c082d volume "108".