Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75> ?p ?o }
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- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 chapter "Protein/Emulsifier Interactions".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 edition "2".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 editor1First "G.L.".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 editor1Last "Hasenhettl".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 editor2First "R.W.".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 editor2Last "Hartel".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 first1 "T.".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 first2 "T.".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 first3 "M.".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 first4 "P.".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 isCitedBy Lactylate.
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 last1 "Nylander".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 last2 "Arnebrant".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 last3 "Bos".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 last4 "Wilde".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 pages "89–171".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 place "New York".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 publisher "Springer".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 title "Food Emulsifiers and Their Applications".
- 1f709d9e7420223fc5101629232fc84f844c87a4f5194ae862d09003c38f8a75 year "2010".