Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146> ?p ?o }
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- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 author "R. Silwar".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 first2 "H.".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 first3 "R.".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 isCitedBy Coffee_furanone.
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 issue "5-6".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 journal "Chemie, Mikrobiologie, Technologie der Lebensmittel".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 last2 "Kamperschroer".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 last3 "Tressl".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 pages "176–187".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 title "Gas chromatographic-mass spectrometric study of roasted coffee aroma - quantitative determination of steam-volatile aroma constituents".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 volume "10".
- 1dd97ecf71a5b117d8784a0ffc2c4eb9f4c7db29fee84a55bb38722ba761e146 year "1987".