Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a> ?p ?o }
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- 1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a edition "2".
- 1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a editorFirst "O.R.".
- 1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a editorLast "Fennema".
- 1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a isCitedBy Water_activity.
- 1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a location "New York".
- 1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a pages "46–50".
- 1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a publisher "Marcell Dekker, Inc.".
- 1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a title "Food Chemistry".
- 1c04e6fc47b90c3ed38c75ca46643758280386a37c66f5ef76f37bab9275380a year "1985".