Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114> ?p ?o }
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- 18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114 author2 "Lauer GN".
- 18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114 first "DC".
- 18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114 isCitedBy Fructose.
- 18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114 journal "Cereal Foods World".
- 18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114 last "White".
- 18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114 pages "728–731".
- 18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114 title "Predicting gelatinization temperature of starch/sweetener system for cake formulation by differential scanning calorimetry I. Development of a model".
- 18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114 volume "35".
- 18522d852f3b9d1cdd1ca42ef2835c14473e98e91c68854a4e0ced71a1bf7114 year "1990".