Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/12edd969f059a602ad751fe1aad4d11c0890ba57c3ba362a19715eacf16338e4> ?p ?o }
Showing triples 1 to 7 of
7
with 100 triples per page.
- 12edd969f059a602ad751fe1aad4d11c0890ba57c3ba362a19715eacf16338e4 author "Tamang, Jyoti Prakash".
- 12edd969f059a602ad751fe1aad4d11c0890ba57c3ba362a19715eacf16338e4 isCitedBy Tibetan_cuisine.
- 12edd969f059a602ad751fe1aad4d11c0890ba57c3ba362a19715eacf16338e4 isCitedBy Tibetan_culture.
- 12edd969f059a602ad751fe1aad4d11c0890ba57c3ba362a19715eacf16338e4 page "9".
- 12edd969f059a602ad751fe1aad4d11c0890ba57c3ba362a19715eacf16338e4 publisher CRC_Press.
- 12edd969f059a602ad751fe1aad4d11c0890ba57c3ba362a19715eacf16338e4 title "Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values".
- 12edd969f059a602ad751fe1aad4d11c0890ba57c3ba362a19715eacf16338e4 year "2009".