Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44> ?p ?o }
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- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 first "G.H.".
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 first2 "G.M.".
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 isCitedBy Ham.
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 isCitedBy Jinhua_ham.
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 issue "77".
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 journal "Meat Science".
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 last "Zhou".
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 last2 "Zhao".
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 pages "114–120".
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 title "Biochemical changes during processing of traditional Jinhua ham".
- 0f0748e2ee198c47972c48cf53925965869a0a2ea45f587604f2df0c669ccc44 year "2007".