Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed> ?p ?o }
Showing triples 1 to 12 of
12
with 100 triples per page.
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed first1 "S".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed first2 "AN".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed first3 "K".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed isCitedBy Streptococcus_thermophilus.
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed journal "Journal of Dairy Science".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed last1 "Awad".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed last2 "Hassan".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed last3 "Muthukumarappan".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed pages "4204–4213".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed title "Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed volume "88".
- 0d6585600018f057dd1e31022e17cff2df70da423b53f419642a00148803d2ed year "2005".