Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e> ?p ?o }
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- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e chapter "Stracciatella alla romana".
- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e editor "Giaquinto, Maria Matilde".
- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e first "Ada".
- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e isCitedBy Stracciatella_(soup).
- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e last "Boni".
- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e location "Rome".
- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e page "92".
- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e publisher "Newton Compton".
- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e title "La cucina regionale".
- 0c76cd490a122ca9e4f1dfc03e2ea67d7d4cdad56ad1ecec9d99e25f0d4eaa0e year "1985".