Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/0bf26b86fc3a1a96b052f2e3f9ad886a763315fb37aaf8ed41350d9ebfad7eaa> ?p ?o }
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- 0bf26b86fc3a1a96b052f2e3f9ad886a763315fb37aaf8ed41350d9ebfad7eaa authorlink "Gil Marks".
- 0bf26b86fc3a1a96b052f2e3f9ad886a763315fb37aaf8ed41350d9ebfad7eaa first "Gil".
- 0bf26b86fc3a1a96b052f2e3f9ad886a763315fb37aaf8ed41350d9ebfad7eaa isCitedBy Ancient_Israelite_cuisine.
- 0bf26b86fc3a1a96b052f2e3f9ad886a763315fb37aaf8ed41350d9ebfad7eaa isCitedBy Jewish_cuisine.
- 0bf26b86fc3a1a96b052f2e3f9ad886a763315fb37aaf8ed41350d9ebfad7eaa last "Marks".
- 0bf26b86fc3a1a96b052f2e3f9ad886a763315fb37aaf8ed41350d9ebfad7eaa pages "70–71".
- 0bf26b86fc3a1a96b052f2e3f9ad886a763315fb37aaf8ed41350d9ebfad7eaa title "Encyclopedia of Jewish Food".
- 0bf26b86fc3a1a96b052f2e3f9ad886a763315fb37aaf8ed41350d9ebfad7eaa year "2010".