Matches in DBpedia 2016-04 for { <http://citation.dbpedia.org/hash/0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e> ?p ?o }
Showing triples 1 to 9 of
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- 0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e first1 "Alan".
- 0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e first2 "Tom".
- 0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e isCitedBy Mille-feuille.
- 0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e last1 "Davidson".
- 0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e last2 "Jaine".
- 0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e page "505".
- 0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e publisher "Oxford University Press".
- 0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e title "The Oxford Companion to Food".
- 0470ec5f5ce4459134bd102d8cd826f6a12e478b67fc92d985c4df758883013e year "1999".