Matches in DBpedia 2016-04 for { <http://circ.ahajournals.org/content/104/15/1869.full> ?p ?o }
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- 1869.full accessdate "2014-03-01".
- 1869.full first "Sachiko T., RD, PhD".
- 1869.full first2 "Barbara V., PhD".
- 1869.full first3 "T. Elaine, RD, DrPH".
- 1869.full first4 "Vicki, RD, MS".
- 1869.full first5 "Terry, PhD".
- 1869.full first6 "Robert H., MD".
- 1869.full isCitedBy Low-carbohydrate_diet.
- 1869.full last "St. Jeor".
- 1869.full last2 "Howard".
- 1869.full last3 "Prewitt".
- 1869.full last4 "Bovee".
- 1869.full last5 "Bazzarre".
- 1869.full last6 "Eckel".
- 1869.full publisher American_Heart_Association.
- 1869.full quote "These diets are generally associated with higher intakes of total fat, saturated fat, and cholesterol because the protein is provided mainly by animal sources. ... Beneficial effects on blood lipids and insulin resistance are due to the weight loss, not to the change in caloric composition. ... High-protein diets may also be associated with increased risk for coronary heart disease due to intakes of saturated fat, cholesterol, and other associated dietary factors.".
- 1869.full title "Dietary Protein and Weight Reduction: A Statement for Healthcare Professionals From the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association".
- 1869.full type "Science Advisory".
- 1869.full url 1869.full.
- 1869.full year "2001".