Matches in DBpedia 2016-04 for { <http://chroniclingamerica.loc.gov/lccn/sn98047754/1908-08-15/ed-1/seq-10.pdf> ?p ?o }
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- seq-10.pdf date "15 Aug 1908".
- seq-10.pdf format "PDF".
- seq-10.pdf isCitedBy Otto_Frederick_Hunziker.
- seq-10.pdf location "Seattle".
- seq-10.pdf newspaper "The Ranch".
- seq-10.pdf page "10".
- seq-10.pdf quote "During the past few months, Prof. O. F. Hunziker, of the Dairy Department of the Purdue School of Agriculture has been investigating the national and state standards of condensed milk. As a result of his study of the subject, he finds the present standards are not practical, as no milk condensary can, under all conditions and at all seasons of the year, put into its product the per cent of solids called for in the requirements for unsweetened condensed milk. These findings are the outcome of Prof. Hunziker's professional and business experiences, and therefore have great weight. Reports from every reputable milk condensing company in the country have been thoroughly examined and careful experiments carried on by Professor Hunziker in Indiana at the plant of the Condensed Milk Company of Sheridan before any announcement as to this unsatisfactory standard was made. The question of revising the present standard for condensed milk was taken up by the committee on food standards of the National Association of Dairy Instructors and Investigators, at its meeting at Mackinac Island, Mich., Aug. 4-7, and it is hoped that every effort will be put forth, through the proper channels, to induce the government to modify the standard now in use. This standard calls for not less than 28 per cent of milk solids of which not less than 27.5 per cent must be fat. There is no doubt but that a more specific attainable requirement than this will be welcomed by both producer and consumer. Pacific Coast milk producers are especially interested in this question, and a government expert has given it a thorough investigation.".
- seq-10.pdf title "Condensed Milk Standards".
- seq-10.pdf url seq-10.pdf.