Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN9780470073445> ?p ?o }
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- books?vid=ISBN9780470073445 author2 "Thomas, Chris".
- books?vid=ISBN9780470073445 edition "4".
- books?vid=ISBN9780470073445 first "Costas".
- books?vid=ISBN9780470073445 first1 "Costas".
- books?vid=ISBN9780470073445 first2 "Chris".
- books?vid=ISBN9780470073445 isCitedBy Drink.
- books?vid=ISBN9780470073445 isCitedBy Well_drink.
- books?vid=ISBN9780470073445 isbn "9780470073445".
- books?vid=ISBN9780470073445 last "Katsigris".
- books?vid=ISBN9780470073445 last1 "Katsigris".
- books?vid=ISBN9780470073445 last2 "Thomas".
- books?vid=ISBN9780470073445 mode "cs1".
- books?vid=ISBN9780470073445 nameListFormat "vanc".
- books?vid=ISBN9780470073445 page "179".
- books?vid=ISBN9780470073445 pages "5–10".
- books?vid=ISBN9780470073445 postscript ".".
- books?vid=ISBN9780470073445 publisher John_Wiley_&_Sons,_Inc..
- books?vid=ISBN9780470073445 publisher "John Wiley and Sons".
- books?vid=ISBN9780470073445 quote "In short, the well is an important profit center that should reflect the bar's image and respond to the desires of its clientele.[...] To determine whether or not to upgrade your house pours to premium pours, ask yourself these questions: [...] Are the current house pours a liability? It's a fact that most bar owners stock their well and don't think much about it after that.".
- books?vid=ISBN9780470073445 title "The Bar and Beverage Book".
- books?vid=ISBN9780470073445 url v=onepage&q=%22house%20pours%22%20%22well%20drink%22&f=false.
- books?vid=ISBN9780470073445 year "2006".