Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN9780313086892> ?p ?o }
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- books?vid=ISBN9780313086892 editor2First "Francine".
- books?vid=ISBN9780313086892 editor2Last "Segan".
- books?vid=ISBN9780313086892 editorFirst "Melitta".
- books?vid=ISBN9780313086892 editorLast "Weiss Adamson".
- books?vid=ISBN9780313086892 first "Melitta Weiss".
- books?vid=ISBN9780313086892 isCitedBy Oxygala.
- books?vid=ISBN9780313086892 isCitedBy Take-out.
- books?vid=ISBN9780313086892 isCitedBy Yogurt.
- books?vid=ISBN9780313086892 isbn "9780313086892".
- books?vid=ISBN9780313086892 last "Adamson".
- books?vid=ISBN9780313086892 location "CT, USA".
- books?vid=ISBN9780313086892 page "9".
- books?vid=ISBN9780313086892 pages "252–253".
- books?vid=ISBN9780313086892 publisher "ABC-CLIO".
- books?vid=ISBN9780313086892 publisher "Greenwood Press".
- books?vid=ISBN9780313086892 quote "Oxygala, however, a form of yogurt, was eaten and sometimes mixed with honey. Ancient Greek and Roman cuisine did not rely on non-cultured milk products, which can be explained in part because without refrigeration milk becomes sour ...".
- books?vid=ISBN9780313086892 title "Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes]: An Encyclopedia".
- books?vid=ISBN9780313086892 title "Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia".
- books?vid=ISBN9780313086892 year "2008".