Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN9780312349066> ?p ?o }
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- books?vid=ISBN9780312349066 edition "4".
- books?vid=ISBN9780312349066 editor1First "Anne".
- books?vid=ISBN9780312349066 editor1Last "Lai".
- books?vid=ISBN9780312349066 isCitedBy Well_drink.
- books?vid=ISBN9780312349066 isbn "9780312349066".
- books?vid=ISBN9780312349066 mode "cs1".
- books?vid=ISBN9780312349066 nameListFormat "vanc".
- books?vid=ISBN9780312349066 others Harvard_Student_Agencies,_Inc..
- books?vid=ISBN9780312349066 pages "7–9".
- books?vid=ISBN9780312349066 postscript ".".
- books?vid=ISBN9780312349066 publisher St._Martins_Press.
- books?vid=ISBN9780312349066 quote "In professional bars, a "speed rail" usually replaces the front bar. This rack, attached to the bar or sink directly in front of the bartender, holds "house brands" of front-bar liquor. The bartender defers to the well brand of liquor for every drink unless the customer specifies a well-known brand, or "call brand," as it is known in bartending lingo. The more expensives call brands stay on the back bar. That means that you will prepare a White Russian with generic coffee brandy instead of the more commonly known call brand unless the drink specifically requests otherwise . There is a further classification of alcohols called the "premium" or "top-shelf" brands. These are even higher quality bottles of liquor - such as Bombay gin or Old Grand Dad bourbon.".
- books?vid=ISBN9780312349066 title "Bartending 101: The Basics of Mixology".
- books?vid=ISBN9780312349066 url v=onepage&q=rail%20well%20vs%20call%20vs%20top-shelf&f=false.
- books?vid=ISBN9780312349066 year "2005".