Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN9780191040726> ?p ?o }
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- books?vid=ISBN9780191040726 first "Alan".
- books?vid=ISBN9780191040726 isCitedBy Strained_yogurt.
- books?vid=ISBN9780191040726 isCitedBy Yogurt.
- books?vid=ISBN9780191040726 isbn "9780191040726".
- books?vid=ISBN9780191040726 last "Davidson".
- books?vid=ISBN9780191040726 page "239".
- books?vid=ISBN9780191040726 publisher "Oxford University Press".
- books?vid=ISBN9780191040726 quote "It should also be noted that sheep's or goat's milk yoghurt, or strained yoghurt often called 'Greek', are more stable than plain yoghurt.".
- books?vid=ISBN9780191040726 title "The Oxford Companion to Food".
- books?vid=ISBN9780191040726 year "2014".