Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-1-84569-159-2> ?p ?o }
Showing triples 1 to 15 of
15
with 100 triples per page.
- books?vid=ISBN978-1-84569-159-2 author2 "Ledward, D. A.".
- books?vid=ISBN978-1-84569-159-2 date "2006".
- books?vid=ISBN978-1-84569-159-2 edition "7".
- books?vid=ISBN978-1-84569-159-2 first "R. A.".
- books?vid=ISBN978-1-84569-159-2 isCitedBy List_of_countries_by_meat_consumption.
- books?vid=ISBN978-1-84569-159-2 isCitedBy List_of_foods.
- books?vid=ISBN978-1-84569-159-2 isCitedBy Meat.
- books?vid=ISBN978-1-84569-159-2 isCitedBy Meat_spoilage.
- books?vid=ISBN978-1-84569-159-2 isCitedBy Timeline_of_food.
- books?vid=ISBN978-1-84569-159-2 isbn "978-1-84569-159-2".
- books?vid=ISBN978-1-84569-159-2 last "Lawrie".
- books?vid=ISBN978-1-84569-159-2 location "Cambridge".
- books?vid=ISBN978-1-84569-159-2 publisher "Woodhead Publishing Limited".
- books?vid=ISBN978-1-84569-159-2 title "Lawrie’s meat science".
- books?vid=ISBN978-1-84569-159-2 year "2006".