Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-1-4051-8298-0> ?p ?o }
Showing triples 1 to 23 of
23
with 100 triples per page.
- books?vid=ISBN978-1-4051-8298-0 author "Law BA".
- books?vid=ISBN978-1-4051-8298-0 author "Y. Schneider".
- books?vid=ISBN978-1-4051-8298-0 author2 "C. Kluge".
- books?vid=ISBN978-1-4051-8298-0 author3 "U. Weiß".
- books?vid=ISBN978-1-4051-8298-0 author4 "H. Rohm".
- books?vid=ISBN978-1-4051-8298-0 chapter "Packaging Materials and Equipment".
- books?vid=ISBN978-1-4051-8298-0 editor "Barry A. Law, A.Y. Tamime".
- books?vid=ISBN978-1-4051-8298-0 first "Barry A.".
- books?vid=ISBN978-1-4051-8298-0 isCitedBy Chymosin.
- books?vid=ISBN978-1-4051-8298-0 isCitedBy Genetically_modified_food.
- books?vid=ISBN978-1-4051-8298-0 isCitedBy Packaging_and_labeling.
- books?vid=ISBN978-1-4051-8298-0 isCitedBy Rennet.
- books?vid=ISBN978-1-4051-8298-0 isbn "978-1-4051-8298-0".
- books?vid=ISBN978-1-4051-8298-0 last "Law".
- books?vid=ISBN978-1-4051-8298-0 location "UK".
- books?vid=ISBN978-1-4051-8298-0 page "413".
- books?vid=ISBN978-1-4051-8298-0 pages "100–101".
- books?vid=ISBN978-1-4051-8298-0 publisher "WILEY-BLACKWELL".
- books?vid=ISBN978-1-4051-8298-0 publisher "Wiley-Blackwell".
- books?vid=ISBN978-1-4051-8298-0 title "Technology of Cheesemaking".
- books?vid=ISBN978-1-4051-8298-0 title "Technology of Cheesemaking: Second Edition".
- books?vid=ISBN978-1-4051-8298-0 url productCd-1405182989.html.
- books?vid=ISBN978-1-4051-8298-0 year "2010".