Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-0192806819> ?p ?o }
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- books?vid=ISBN978-0192806819 author "Alan Davidson".
- books?vid=ISBN978-0192806819 authorlink "Alan Davidson".
- books?vid=ISBN978-0192806819 date "1999".
- books?vid=ISBN978-0192806819 edition "2".
- books?vid=ISBN978-0192806819 first "Alan".
- books?vid=ISBN978-0192806819 isCitedBy Cherry_cake.
- books?vid=ISBN978-0192806819 isCitedBy Lavash.
- books?vid=ISBN978-0192806819 isCitedBy Waffle.
- books?vid=ISBN978-0192806819 isbn "978-0192806819".
- books?vid=ISBN978-0192806819 last "Davidson".
- books?vid=ISBN978-0192806819 location "Oxford".
- books?vid=ISBN978-0192806819 page "649".
- books?vid=ISBN978-0192806819 pages "456".
- books?vid=ISBN978-0192806819 pages "xx + 892".
- books?vid=ISBN978-0192806819 publisher "Oxford University Press Oxford".
- books?vid=ISBN978-0192806819 publisher "Oxford University Press".
- books?vid=ISBN978-0192806819 publisher "Oxford University press".
- books?vid=ISBN978-0192806819 quote "Lavash a thin crisp bread usually made with wheat flour made in a variety of shapes all over the regions of the Caucasus, Iran , and Afghanistan. It is leavened and baked in a tandoor. Lavash is served with kebabs and is used to scoop up food or wrap round food before being eaten. The Turkish yufka is similar, but is unleavened and cooked on a griddle, called a saj. Its origins are ancient and it is also known as lavaş depending on the region. As in the other countries of this region large batches of this bread are made and stored for long periods. In Turkey they are stored on a board suspended by all four corners from the ceiling. The bread becomes dry and is restored by sprinkling with water and reheated as and when needed. Yufka is also used in the same way as filo pastry to encase various fillings.".
- books?vid=ISBN978-0192806819 title "The Oxford Companion to Food".
- books?vid=ISBN978-0192806819 url "https://books.google.com.tr/books?id=RL6LAwAAQBAJ&pg=PA459".
- books?vid=ISBN978-0192806819 url v=onepage&q&f=false.
- books?vid=ISBN978-0192806819 year "1999".
- books?vid=ISBN978-0192806819 year "2006".