Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-0-85404-111-4> ?p ?o }
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- books?vid=ISBN978-0-85404-111-4 accessdate "2010-09-15".
- books?vid=ISBN978-0-85404-111-4 author "Coultate,Tom P".
- books?vid=ISBN978-0-85404-111-4 chapter "Sweetness relative to sucrose as an arbitrary standard".
- books?vid=ISBN978-0-85404-111-4 chapterUrl v=onepage&q=%22relative%20to%20sucrose%22&f=false.
- books?vid=ISBN978-0-85404-111-4 edition "5".
- books?vid=ISBN978-0-85404-111-4 isCitedBy Taste.
- books?vid=ISBN978-0-85404-111-4 isbn "978-0-85404-111-4".
- books?vid=ISBN978-0-85404-111-4 pages "268–269".
- books?vid=ISBN978-0-85404-111-4 place "Cambridge, UK".
- books?vid=ISBN978-0-85404-111-4 publisher Royal_Society_of_Chemistry.
- books?vid=ISBN978-0-85404-111-4 title "Food: The Chemistry of its Components".
- books?vid=ISBN978-0-85404-111-4 url v=onepage&q&f=false.
- books?vid=ISBN978-0-85404-111-4 year "2009".