Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-0-82-475122-7> ?p ?o }
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- books?vid=ISBN978-0-82-475122-7 chapter "13: Traditional Greek Feta".
- books?vid=ISBN978-0-82-475122-7 editorFirst1 "Y.H.".
- books?vid=ISBN978-0-82-475122-7 editorFirst2 "Lisbeth".
- books?vid=ISBN978-0-82-475122-7 editorFirst3 "Jytte".
- books?vid=ISBN978-0-82-475122-7 editorFirst4 "Wai-Kit".
- books?vid=ISBN978-0-82-475122-7 editorFirst5 "Peggy S.".
- books?vid=ISBN978-0-82-475122-7 editorLast1 "Hui".
- books?vid=ISBN978-0-82-475122-7 editorLast2 "Meunier-Goddik".
- books?vid=ISBN978-0-82-475122-7 editorLast3 "Josephsen".
- books?vid=ISBN978-0-82-475122-7 editorLast4 "Nip".
- books?vid=ISBN978-0-82-475122-7 editorLast5 "Stanfield".
- books?vid=ISBN978-0-82-475122-7 first "Anna".
- books?vid=ISBN978-0-82-475122-7 isCitedBy Feta.
- books?vid=ISBN978-0-82-475122-7 isbn "978-0-82-475122-7".
- books?vid=ISBN978-0-82-475122-7 last "Polychroniadou-Alichanidou".
- books?vid=ISBN978-0-82-475122-7 location "New York".
- books?vid=ISBN978-0-82-475122-7 pages "283–299".
- books?vid=ISBN978-0-82-475122-7 publisher "Marcel Dekker, Inc.".
- books?vid=ISBN978-0-82-475122-7 ref "harv".
- books?vid=ISBN978-0-82-475122-7 title "Handbook of Food and Beverage Fermentation Technology".
- books?vid=ISBN978-0-82-475122-7 url "https://books.google.com/books?id=PC_O7u1NPZEC".
- books?vid=ISBN978-0-82-475122-7 year "2004".