Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-0-684-80001-1> ?p ?o }
Showing triples 1 to 94 of
94
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- books?vid=ISBN978-0-684-80001-1 accessdate "2013-01-23".
- books?vid=ISBN978-0-684-80001-1 author "Harold McGee".
- books?vid=ISBN978-0-684-80001-1 author "McGee, Harold".
- books?vid=ISBN978-0-684-80001-1 authorLink "Harold McGee".
- books?vid=ISBN978-0-684-80001-1 authorlink "Harold McGee".
- books?vid=ISBN978-0-684-80001-1 chapter "Cooking Methods and Utensil Materials".
- books?vid=ISBN978-0-684-80001-1 chapter "Milk and Dairy Products".
- books?vid=ISBN978-0-684-80001-1 date "2004".
- books?vid=ISBN978-0-684-80001-1 date "2004-11-16".
- books?vid=ISBN978-0-684-80001-1 edition "2".
- books?vid=ISBN978-0-684-80001-1 edition "Revised".
- books?vid=ISBN978-0-684-80001-1 first "H.".
- books?vid=ISBN978-0-684-80001-1 first "Harold".
- books?vid=ISBN978-0-684-80001-1 isCitedBy Brining.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Cashew.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Corned_beef.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Culture_of_India.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Doneness.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Evaporated_milk.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Frozen_custard.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Fruit.
- books?vid=ISBN978-0-684-80001-1 isCitedBy History_of_saffron.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Indian_people.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Kitchen_utensil.
- books?vid=ISBN978-0-684-80001-1 isCitedBy List_of_common_misconceptions.
- books?vid=ISBN978-0-684-80001-1 isCitedBy List_of_poppy_seed_pastries_and_dishes.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Maillard_reaction.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Maple_syrup.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Masa.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Milk.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Nixtamalization.
- books?vid=ISBN978-0-684-80001-1 isCitedBy On_Food_and_Cooking.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Paste_(food).
- books?vid=ISBN978-0-684-80001-1 isCitedBy Poppy_seed.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Saffron.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Saffron_(trade).
- books?vid=ISBN978-0-684-80001-1 isCitedBy Saffron_(use).
- books?vid=ISBN978-0-684-80001-1 isCitedBy Striped_bass.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Tenderizing.
- books?vid=ISBN978-0-684-80001-1 isCitedBy Trade_and_use_of_saffron.
- books?vid=ISBN978-0-684-80001-1 isbn "978-0-684-80001-1".
- books?vid=ISBN978-0-684-80001-1 last "Harold McGee".
- books?vid=ISBN978-0-684-80001-1 last "McGee".
- books?vid=ISBN978-0-684-80001-1 lccn "2004058999".
- books?vid=ISBN978-0-684-80001-1 location New_York,_New_York.
- books?vid=ISBN978-0-684-80001-1 location "New York".
- books?vid=ISBN978-0-684-80001-1 location "New York, New York".
- books?vid=ISBN978-0-684-80001-1 nopp "true".
- books?vid=ISBN978-0-684-80001-1 oclc "56590708".
- books?vid=ISBN978-0-684-80001-1 origyear "1984".
- books?vid=ISBN978-0-684-80001-1 page "161".
- books?vid=ISBN978-0-684-80001-1 page "200".
- books?vid=ISBN978-0-684-80001-1 page "24".
- books?vid=ISBN978-0-684-80001-1 page "367".
- books?vid=ISBN978-0-684-80001-1 page "39".
- books?vid=ISBN978-0-684-80001-1 page "478".
- books?vid=ISBN978-0-684-80001-1 page "513".
- books?vid=ISBN978-0-684-80001-1 page books?id=bKVCtH4AjwgC&pg=PA617.
- books?vid=ISBN978-0-684-80001-1 pages "155".
- books?vid=ISBN978-0-684-80001-1 pages "155–156".
- books?vid=ISBN978-0-684-80001-1 pages "361–362".
- books?vid=ISBN978-0-684-80001-1 pages "364–365".
- books?vid=ISBN978-0-684-80001-1 pages "668–669".
- books?vid=ISBN978-0-684-80001-1 pages "778–9".
- books?vid=ISBN978-0-684-80001-1 pages "787–791".
- books?vid=ISBN978-0-684-80001-1 pages "7–67".
- books?vid=ISBN978-0-684-80001-1 pages "Chapter 6: A Survey of Common Vegetables".
- books?vid=ISBN978-0-684-80001-1 pages "Chapter 7: A Survey of Common Fruits".
- books?vid=ISBN978-0-684-80001-1 publisher Charles_Scribners_Sons.
- books?vid=ISBN978-0-684-80001-1 publisher "Scribner".
- books?vid=ISBN978-0-684-80001-1 publisher "Simon & Schuster".
- books?vid=ISBN978-0-684-80001-1 publisher "Simon and Schuster".
- books?vid=ISBN978-0-684-80001-1 ref "harv".
- books?vid=ISBN978-0-684-80001-1 title On_Food_and_Cooking.
- books?vid=ISBN978-0-684-80001-1 title "On Food and Cooking".
- books?vid=ISBN978-0-684-80001-1 title "On Food and Cooking: The Science and Lore of the Kitchen".
- books?vid=ISBN978-0-684-80001-1 title "On Food and Cooking: The Science and lore of the Kitchen".
- books?vid=ISBN978-0-684-80001-1 title "On Food and Cooking: the Science and Lore of he Kitchen".
- books?vid=ISBN978-0-684-80001-1 title "On food and cooking".
- books?vid=ISBN978-0-684-80001-1 title "On food and cooking: the science and lore of the kitchen".
- books?vid=ISBN978-0-684-80001-1 url "https://books.google.com/books?id=bKVCtH4AjwgC&lpg=PP1&pg=PA7".
- books?vid=ISBN978-0-684-80001-1 url v=onepage&q=nixtamalization&f=false.
- books?vid=ISBN978-0-684-80001-1 url ?id=iX05JaZXRz0C.
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- books?vid=ISBN978-0-684-80001-1 url on-food-and-cooking.html.
- books?vid=ISBN978-0-684-80001-1 url ?id=iX05JaZXRz0C.
- books?vid=ISBN978-0-684-80001-1 url ?id=iX05JaZXRz0C&pg=PA300&lpg=PA299.
- books?vid=ISBN978-0-684-80001-1 url ?id=iX05JaZXRz0C&pg=PA350&lpg=PA350.
- books?vid=ISBN978-0-684-80001-1 url ?id=iX05JaZXRz0C&pg=PA361&lpg=PA361&vq=raspberry&dq=On+Food+And+Cooking.
- books?vid=ISBN978-0-684-80001-1 url ?id=iX05JaZXRz0C&pg=PA364&lpg=PA364&vq=strawberry&dq=On+Food+And+Cooking.
- books?vid=ISBN978-0-684-80001-1 url ?id=iX05JaZXRz0C&pg=PA367&lpg=PA367&vq=rhubarb&dq=On+Food+And+Cooking.
- books?vid=ISBN978-0-684-80001-1 url ?id=oWqlY5vEafIC.
- books?vid=ISBN978-0-684-80001-1 year "2004".