Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN978-0-19-923487-5> ?p ?o }
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- books?vid=ISBN978-0-19-923487-5 edition "3.0".
- books?vid=ISBN978-0-19-923487-5 edition "third".
- books?vid=ISBN978-0-19-923487-5 first "David A".
- books?vid=ISBN978-0-19-923487-5 first "David".
- books?vid=ISBN978-0-19-923487-5 isCitedBy Tea_(meal).
- books?vid=ISBN978-0-19-923487-5 isCitedBy Zest_(ingredient).
- books?vid=ISBN978-0-19-923487-5 isbn "978-0-19-923487-5".
- books?vid=ISBN978-0-19-923487-5 last "Bender".
- books?vid=ISBN978-0-19-923487-5 location "New York".
- books?vid=ISBN978-0-19-923487-5 pages "215".
- books?vid=ISBN978-0-19-923487-5 publisher "Oxford University Press".
- books?vid=ISBN978-0-19-923487-5 quote "An afternoon meal; may consist of a light meal , or be a substantial meal as in northern Britain; introduced by Anna, Duchess of Bedford, in 1840 because of the long interval between a light luncheon and dinner at 8pm.".
- books?vid=ISBN978-0-19-923487-5 title "A Dictionary of Food and Nutrition".
- books?vid=ISBN978-0-19-923487-5 title "Oxford Dictionary of Food and Nutrition".
- books?vid=ISBN978-0-19-923487-5 year "2009".