Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN92-871-5744-8> ?p ?o }
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- books?vid=ISBN92-871-5744-8 accessdate "2013-06-07".
- books?vid=ISBN92-871-5744-8 author "Goldstein, Darra – Merkle, Kathrin – Parasecoli, Fabio – Mennell, Stephen - Council of Europe".
- books?vid=ISBN92-871-5744-8 author "Goldstein, Darra – Merkle, Kathrin – Parasecoli, Fabio – Mennell, Stephen – Council of Europe".
- books?vid=ISBN92-871-5744-8 deadurl "no".
- books?vid=ISBN92-871-5744-8 editor "Darra Goldstein".
- books?vid=ISBN92-871-5744-8 editor "Darra J. Goldstein, Kathrin Merkle Council of Europe.".
- books?vid=ISBN92-871-5744-8 editor2 "Kathrin Merkle".
- books?vid=ISBN92-871-5744-8 editorFirst "Darra".
- books?vid=ISBN92-871-5744-8 editorLast "Goldstein".
- books?vid=ISBN92-871-5744-8 isCitedBy Bosnia_and_Herzegovina_cuisine.
- books?vid=ISBN92-871-5744-8 isCitedBy Cornish_fairing.
- books?vid=ISBN92-871-5744-8 isCitedBy Cyprus.
- books?vid=ISBN92-871-5744-8 isCitedBy Halloumi.
- books?vid=ISBN92-871-5744-8 isCitedBy Mostar.
- books?vid=ISBN92-871-5744-8 isbn "92-871-5744-8".
- books?vid=ISBN92-871-5744-8 location "Strasbourg".
- books?vid=ISBN92-871-5744-8 page "121".
- books?vid=ISBN92-871-5744-8 page "464".
- books?vid=ISBN92-871-5744-8 pages "87–94".
- books?vid=ISBN92-871-5744-8 publisher Council_of_Europe.
- books?vid=ISBN92-871-5744-8 publisher "Council of Europe Publishing".
- books?vid=ISBN92-871-5744-8 publisher "Council of Europe".
- books?vid=ISBN92-871-5744-8 quote "Most culinary innovations in the Cypriot cuisine occurred during the Byzantine era ... Experimentation with dairy products resulted in the now-famous halloumi and feta cheese.".
- books?vid=ISBN92-871-5744-8 quote "Most culinary innovations in the Cypriot cuisine occurred during the Byzantine era.... Experimentation with dairy products resulted in the now-famous halloumi and feta cheese.".
- books?vid=ISBN92-871-5744-8 title "Culinary cultures of Europe identity, diversity and dialogue".
- books?vid=ISBN92-871-5744-8 title "Culinary cultures of Europe: identity, diversity and dialogue".
- books?vid=ISBN92-871-5744-8 url books?id=1Dz0srxxDFoC&dq=fairings+biscuit&source=gbs_navlinks_s.
- books?vid=ISBN92-871-5744-8 url books?id=1Dz0srxxDFoC.
- books?vid=ISBN92-871-5744-8 year "2005".