Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN1-58008-750-7> ?p ?o }
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- books?vid=ISBN1-58008-750-7 accessdate "2009-07-09".
- books?vid=ISBN1-58008-750-7 date "2007-11-01".
- books?vid=ISBN1-58008-750-7 first "Margaret M.".
- books?vid=ISBN1-58008-750-7 isCitedBy Cereal_germ.
- books?vid=ISBN1-58008-750-7 isbn "1-58008-750-7".
- books?vid=ISBN1-58008-750-7 last "Wittenberg".
- books?vid=ISBN1-58008-750-7 publisher Ten_Speed_Press.
- books?vid=ISBN1-58008-750-7 quote "Whole-grain flours are typically stone-ground or hammer-milled. Refined flours, from grains stripped of their bran and germ, must be milled with rollers.".
- books?vid=ISBN1-58008-750-7 title "New Good Food: Essential Ingredients for Cooking and Eating Well".
- books?vid=ISBN1-58008-750-7 url books?id=ehA-_UQITvoC&pg=PA69ei=TT1WSqmpKY7okATNl4GuBw.