Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN0-913250-73-2> ?p ?o }
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- books?vid=ISBN0-913250-73-2 authorlink "Nutritional quality of wheat and wheat foods".
- books?vid=ISBN0-913250-73-2 edition "Third".
- books?vid=ISBN0-913250-73-2 editor "Y. Pomeranz".
- books?vid=ISBN0-913250-73-2 first "A. A.".
- books?vid=ISBN0-913250-73-2 first "E.J.".
- books?vid=ISBN0-913250-73-2 isCitedBy Roller_mill.
- books?vid=ISBN0-913250-73-2 isCitedBy Unifine_mill.
- books?vid=ISBN0-913250-73-2 isbn "0-913250-73-2".
- books?vid=ISBN0-913250-73-2 last "Bass".
- books?vid=ISBN0-913250-73-2 last "Betschart".
- books?vid=ISBN0-913250-73-2 pages "1–69".
- books?vid=ISBN0-913250-73-2 pages "91–130".
- books?vid=ISBN0-913250-73-2 publisher American_Association_of_Cereal_Chemists.
- books?vid=ISBN0-913250-73-2 publisher "American Association of Cereal Chemists".
- books?vid=ISBN0-913250-73-2 title "Wheat Chemistry and Technology Chapter 3 Nutritional quality of wheat and wheat foods".
- books?vid=ISBN0-913250-73-2 title "Wheat Chemistry and Technology Vol. II Chapter 1: Wheat flour milling".
- books?vid=ISBN0-913250-73-2 year "1988".