Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN0-684-80617-7> ?p ?o }
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- books?vid=ISBN0-684-80617-7 author "David Levinson & Karen Christensen".
- books?vid=ISBN0-684-80617-7 first1 "David".
- books?vid=ISBN0-684-80617-7 first2 "Karen".
- books?vid=ISBN0-684-80617-7 isCitedBy Gimbap.
- books?vid=ISBN0-684-80617-7 isCitedBy Hang_Tuah.
- books?vid=ISBN0-684-80617-7 isbn "0-684-80617-7".
- books?vid=ISBN0-684-80617-7 last1 "Levinson".
- books?vid=ISBN0-684-80617-7 last2 "Christensen".
- books?vid=ISBN0-684-80617-7 pages "39–139".
- books?vid=ISBN0-684-80617-7 publisher "Charles Scribner's Sons".
- books?vid=ISBN0-684-80617-7 publisher "Charles Scribners & Sons".
- books?vid=ISBN0-684-80617-7 quote "This process was initiated during the Japanese occupation , when Western food and drink, such as bread, confectionery, and beer, became popular in Korean cities, and a Western-style food processing industry in Korea began. Some Japanese food items were also adopted into Korean cuisine at that time, such as tosirak and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.".
- books?vid=ISBN0-684-80617-7 title "Encyclopedia of Modern Asia, Vol. 4".
- books?vid=ISBN0-684-80617-7 title "Encyclopedia of Modern Asia: China-India relations to Hyogo".
- books?vid=ISBN0-684-80617-7 url books?id=tlcOAQAAMAAJ&q=kimbap&hl=en.
- books?vid=ISBN0-684-80617-7 year "2002".