Matches in DBpedia 2016-04 for { <http://books.google.com/books?vid=ISBN0-517-53137-2> ?p ?o }
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- books?vid=ISBN0-517-53137-2 accessdate "2015-12-05".
- books?vid=ISBN0-517-53137-2 author2 "Escoffier, Charlotte Turgeon".
- books?vid=ISBN0-517-53137-2 author3 "pref. by Robert J. Courtine".
- books?vid=ISBN0-517-53137-2 author4 "original preface by Auguste".
- books?vid=ISBN0-517-53137-2 author5 "Hunter, Philéas Gilbert".
- books?vid=ISBN0-517-53137-2 author6 "text translated from the French by Marion".
- books?vid=ISBN0-517-53137-2 authorlink "Prosper Montagné".
- books?vid=ISBN0-517-53137-2 date "1977".
- books?vid=ISBN0-517-53137-2 encyclopedia "The New Larousse Gastronomique".
- books?vid=ISBN0-517-53137-2 first "Prosper Montagné ; American".
- books?vid=ISBN0-517-53137-2 first "Prosper".
- books?vid=ISBN0-517-53137-2 first1 "Prosper Montagné ; American".
- books?vid=ISBN0-517-53137-2 first2 "Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste".
- books?vid=ISBN0-517-53137-2 first3 "Philéas Gilbert ; text translated from the French by Marion".
- books?vid=ISBN0-517-53137-2 isCitedBy Acetomel.
- books?vid=ISBN0-517-53137-2 isCitedBy Creamed_eggs_on_toast.
- books?vid=ISBN0-517-53137-2 isCitedBy Frying.
- books?vid=ISBN0-517-53137-2 isbn "0-517-53137-2".
- books?vid=ISBN0-517-53137-2 last "Montagné".
- books?vid=ISBN0-517-53137-2 last "editor".
- books?vid=ISBN0-517-53137-2 last1 "editor".
- books?vid=ISBN0-517-53137-2 last2 "Escoffier".
- books?vid=ISBN0-517-53137-2 last3 "Hunter".
- books?vid=ISBN0-517-53137-2 location "New York".
- books?vid=ISBN0-517-53137-2 page "344".
- books?vid=ISBN0-517-53137-2 pages "299, 307".
- books?vid=ISBN0-517-53137-2 publisher Crown_Publishing_Group.
- books?vid=ISBN0-517-53137-2 publisher "Crown Publishers".
- books?vid=ISBN0-517-53137-2 title "Acetomel".
- books?vid=ISBN0-517-53137-2 title "The New Larousse Gastronomique : The Encyclopedia of Food, Wine & Cookery".
- books?vid=ISBN0-517-53137-2 title "The new Larousse gastronomique : the encyclopedia of food, wine & cookery".